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SheltieLover

(57,073 posts)
Fri Apr 10, 2020, 02:56 PM Apr 2020

DoubleTree has finally revealed the recipe for its iconic chocolate chip cookies

[link:https://www.localmemphis.com/mobile/article/news/nation-world/doubletree-has-finally-revealed-the-recipe-for-its-iconic-chocolate-chip-cookies/522-1e6a0070-53a3-4dc5-a74f-833424e07fda|

“We know this is an anxious time for everyone,” Shawn McAteer, senior vice president and global head of DoubleTree said in a statement. “A warm chocolate chip cookie can’t solve everything, but it can bring a moment of comfort and happiness.

Expert cookie tasters may not be surprised to see some of the secret ingredients on the recipe, including rolled oats and walnuts. The recipe also surprisingly includes a splash of lemon juice.

Hilton's recipe makes 26 cookies. The dough can be frozen unbaked and taken out to bake whenever you have a cookie craving. For those that are not as savvy in the kitchen, DoubleTree also offers a tin of already baked cookies for sale on the official cookie website.

Full reciepe at link. ENJOY! 👍

6 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
DoubleTree has finally revealed the recipe for its iconic chocolate chip cookies (Original Post) SheltieLover Apr 2020 OP
Kick dalton99a Apr 2020 #1
Thank you FunkyLeprechaun Apr 2020 #5
Thanks for posting Sherman A1 Apr 2020 #2
I had no idea their cookies were such a big thing underpants Apr 2020 #3
I can't believe they allowed such arcane cookie wizardry to escape their vaults ... (nt) mr_lebowski Apr 2020 #4
sometimes i regret barbtries Apr 2020 #6

dalton99a

(81,073 posts)
1. Kick
Fri Apr 10, 2020, 03:00 PM
Apr 2020

DoubleTree Signature Cookie Recipe

Makes 26 cookies

½ pound butter, softened (2 sticks)

¾ cup + 1 tablespoon granulated sugar

¾ cup packed light brown sugar

2 large eggs

1 ¼ teaspoons vanilla extract

¼ teaspoon freshly squeezed lemon juice

2 ¼ cups flour

1/2 cup rolled oats

1 teaspoon baking soda

1 teaspoon salt

Pinch cinnamon

2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips

1 3/4 cups chopped walnuts

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.

Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.

With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.

Remove bowl from mixer and stir in chocolate chips and walnuts.

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.

Remove from oven and cool on baking sheet for about 1 hour.

Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

underpants

(182,279 posts)
3. I had no idea their cookies were such a big thing
Fri Apr 10, 2020, 03:06 PM
Apr 2020

Went to a conference at one last year. It was news to me. Good cookies.

barbtries

(28,702 posts)
6. sometimes i regret
Fri Apr 10, 2020, 03:23 PM
Apr 2020

switching to steel cut oats. right off the bat i see i don't have all the ingredients. i should have added them to my son's shopping list.

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