Happy National Pierogi Day!

[Diamond_Dog]

[EYESORE 9001]

1. I never got pierogi fever

I’ve never turned down pierogies, but they leave something to be desired IMO. Traditional ones are made of two bland things: dough and mashed potatoes. I crave teh savory. Cheese, onions , SOMEthing to provide more taste!

[Floyd R. Turbo]

2. The ones made by my wife and mil have cheese in the potato mixture. They also make, kraut,

mushroom, and dessert ones with fruit.

We always have the savory versions with sour cream, butter fried onions, and bacon.😋

[EYESORE 9001]

3. Now ya talkin!

That’s how I like them, but I’d have to make my own to get something that good. Restaurants around here seem to have only plain ones.

[Floyd R. Turbo]

4. For convenience sake, we buy Mrs. T's.

https://www.mrstspierogies.com/category/full-size/

Unfortunately, not all varieties are available at our market.

[EYESORE 9001]

5. Yes, I noticed

I hardly bother looking for the good ones, they’re so scarce.

[Diamond_Dog]

8. See my post #7

Of course, homemade is always best.

[Diamond_Dog]

7. I highly recommend these, they are excellent for store-bought, if you can find them.

They’re made in Cleveland.

https://polisheats.com/pierogi/

[debm55]

6. Love them. Must have a side of sour cream.

[Diamond_Dog]

9. Absolutely!

[Goonch]

10. 👇👇👇👁️👁️

[Diamond_Dog]

11. No jagoffs allowed!

[Goonch]

12. The Effortless, Midwestern Elegance of "Jagoff"

The Effortless, Midwestern Elegance of “Jagoff”

Pittsburgh may have invented the term, but Chicago perfected it. The etymology of an insult:
By Edward McClelland
November 14, 2019, 1:16 pm
https://www.chicagomag.com/city-life/november-2019/jagoff/

[debm55]

13. As a Pittsburgher, we did invent the term.

[Probatim]

17. A lot of us live the term - or at least know a few who do.

[debm55]

14. did you ever go to a game where the pierogies had a race around the field?

[Goonch]

15. MIL@PIT: Pierogies race ends in pileup, confusion

[debm55]

16. LOL