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Mon May 24, 2021, 04:12 PM

What's for Dinner, Mon., May 24, 2021

I'm making one of my favorite sandwiches tonight: it's a Beyond patty and over it I'm putting Swiss and romescue sauce. Will serve on a Brioche roll.

Zucchini slices, breaded and sauteed. The breading mix has parmesan and herbs in it. Chopped dill over the top and a mayo-based sauce to dip it in.

Small side salad using mustard spinach and romaine. Olive oil and vinegar.

Dessert: slice of cantalope with mint. Ginger tea.

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Reply What's for Dinner, Mon., May 24, 2021 (Original post)
NJCher May 24 OP
irisblue May 24 #1
FoxNewsSucks May 24 #2
bucolic_frolic May 24 #3
Luciferous May 24 #4
MissMillie May 24 #5
pansypoo53219 May 25 #6

Response to NJCher (Original post)

Mon May 24, 2021, 04:44 PM

1. Meatless Monday, my version of lentil 'stone soup'

bits of assorted veggies in broth with red lentils.
Cold tea.

I'm planning on doing the "Big Freezer/Fridge Wash Out" end of this week.
Meals will be creative works.

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Response to NJCher (Original post)

Mon May 24, 2021, 06:18 PM

2. Broiled tilapia

and roasted cauliflower.

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Response to NJCher (Original post)

Mon May 24, 2021, 06:20 PM

3. Lite Chicken Soup with Barley, Lentils, Carrots, Kale, Broccoli and Red Dessert

Red Dessert is watermelon, red pepper and strawberries.

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Response to NJCher (Original post)

Mon May 24, 2021, 06:32 PM

4. Baked cod, baked potato, roasted Brussels sprouts with bacon.

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Response to NJCher (Original post)

Mon May 24, 2021, 06:45 PM

5. leftover quiche

and a salad


dessert is homemade peach frozen yogurt

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Response to NJCher (Original post)

Tue May 25, 2021, 08:10 AM

6. leftovers

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