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Mon Jun 14, 2021, 03:59 PM

What's for Dinner, Mon., June 14, 2021

Small stuffed peppers. Stuffed with tomato sauce, ground beef, chopped zucchini and summer squash, carrot, garlic, and mustard spinach. A few will be stuffed with ricotta, spinach, and garlic. Topped with grated parmesan, melted of course.

Tossed green salad with sesame miso dressing. Just a few veggies: cucumber and scallion.

Dessert: strawberries over angel food cake with whipped cream on top.

Cold coffee to drink.

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Arrow 12 replies Author Time Post
Reply What's for Dinner, Mon., June 14, 2021 (Original post)
NJCher Jun 14 OP
applegrove Jun 14 #1
happybird Jun 14 #2
MontanaMama Jun 14 #3
Nanuke Jun 14 #4
NJCher Jun 15 #12
ProfessorGAC Jun 14 #5
lkinwi Jun 14 #6
bucolic_frolic Jun 14 #7
MissMillie Jun 14 #8
spinbaby Jun 14 #9
pansypoo53219 Jun 14 #10
Luciferous Jun 14 #11

Response to NJCher (Original post)

Mon Jun 14, 2021, 04:06 PM

1. Tomato feta bake zoodles.

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Response to NJCher (Original post)

Mon Jun 14, 2021, 04:08 PM

2. Hopefully some tasty junk food

We are going to a local baseball game at 6:00 so well be hitting up the concession stand!
Im hoping for some pork bbq.

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Response to NJCher (Original post)

Mon Jun 14, 2021, 04:19 PM

3. It's hot here.

I'm making big salads topped with smoked chicken breasts topped with chipotle compound butter. Grilled olive oil baguette on the side.

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Response to NJCher (Original post)

Mon Jun 14, 2021, 04:31 PM

4. Sesame Miso Dressing

Sounds delicious. Do you make it or buy it? Are you willing to share source please?

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Response to Nanuke (Reply #4)

Tue Jun 15, 2021, 04:37 PM

12. make it

However, I got my recipe from one of my e-cookbooks which was difficult to copy, so I had to do a Windows snip of the recipe. Meaning I can't cut and paste it.

I'm going to look around and see if I can find a copycat recipe of it and I will post back to you sometime in the next day or so.

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Response to NJCher (Original post)

Mon Jun 14, 2021, 04:56 PM

5. Pasta

Veggie sauce with red bell, poblano (both fire roasted), fresh tomato, onions, sauteed in garlic, butter & olive oil. Spiced it up with fresh oregano, basil, & parsley, ground cayenne, salt, pepper, & thyme. (My thyme plants aren't mature enough yet.)
Added pinot noir & lemon, then some raw sugar & grated parmesano once reduced. Then added a small can of tomato sauce.
Served over bucatini.

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Response to NJCher (Original post)

Mon Jun 14, 2021, 05:08 PM

6. Bacon wrapped chicken breast, roasted potatoes, sugar snap peas sauted with peppers, Chardonnay

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Response to NJCher (Original post)

Mon Jun 14, 2021, 05:30 PM

7. Whole wheat pizza with shrooms and super Italian cheese

Been an eventful 24 hours. Cut my watermelon with a short knife because long one was producing curved output, the slice wound up on the floor. But at least I wasn't sliced. Whew.

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Response to NJCher (Original post)

Mon Jun 14, 2021, 05:45 PM

8. meatloaf

mashed potatoes and gravy
steamed broccoli
homemade applesauce

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Response to NJCher (Original post)

Mon Jun 14, 2021, 06:11 PM

9. Stir fry

Marinated chicken stir fried with random vegetables from the fridge and served with rice. Its my fallback position when I have no idea what to make for dinner.

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Response to NJCher (Original post)

Mon Jun 14, 2021, 06:16 PM

10. no AC. fried chicken in butter w/ fajita spice.

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Response to NJCher (Original post)

Mon Jun 14, 2021, 07:15 PM

11. Chicken enchilada rice casserole, Yasso sea salt caramel bar for dessert.

https://www.jocooks.com/chicken-enchilada-rice-casserole/

Used black beans instead of refried and topped it with green onions, sour cream, and tortilla strips. It was pretty good and easy to make.

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