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Wed Jun 16, 2021, 02:40 PM

What's for Dinner, Wed., June 16, 2021

Posting early due to working late.

Pasta salad with fresh garden peas, scallion, cheddar cheese, chopped crispy bacon. The pasta cut I used looks like a seashell. Can't remember the name. The dressing is the just the usual, but I'm making it very light. Mayo based with cider vinegar, worcestershire, etc.

One or two of the stuffed peppers I made a couple nights ago.

Pineapple peach kombucha.

Dessert: dark chocolate with sea salt.

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Arrow 7 replies Author Time Post
Reply What's for Dinner, Wed., June 16, 2021 (Original post)
NJCher Jun 16 OP
Binkie The Clown Jun 16 #1
gibraltar72 Jun 16 #2
Luciferous Jun 16 #4
Binkie The Clown Jun 16 #6
Luciferous Jun 16 #7
MissMillie Jun 16 #3
Luciferous Jun 16 #5

Response to NJCher (Original post)

Wed Jun 16, 2021, 03:11 PM

1. I just discovered how perfect a baked potato can be in the air fryer.

So it's going to be baked potato with who knows what kind of delicious toppings.
40 minutes at 400 degrees makes the most perfect baked potato I ever made.

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Response to Binkie The Clown (Reply #1)

Wed Jun 16, 2021, 03:14 PM

2. And uses less energy.

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Response to Binkie The Clown (Reply #1)

Wed Jun 16, 2021, 06:54 PM

4. I just bought an air fryer oven, so I'll have to try that.

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Response to Luciferous (Reply #4)

Wed Jun 16, 2021, 07:04 PM

6. lightly coat the outside of the potato with oil and seasonings, turn it with tongs half way through.

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Response to Binkie The Clown (Reply #6)

Wed Jun 16, 2021, 09:16 PM

7. Thanks 🙂

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Response to NJCher (Original post)

Wed Jun 16, 2021, 05:04 PM

3. Chicken parm

served w/ bow-tie pasta

side salad of romaine, tomato, carrot, yellow bell pepper, mushroom and onion. (and bottled dressing of choice)


dessert is ice cream bar

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Response to NJCher (Original post)

Wed Jun 16, 2021, 06:57 PM

5. Slow cooker pot roast, with carrots, mashed potatoes, and gravy. Brownies for dessert.

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