Fri Apr 6, 2012, 09:46 AM
sinkingfeeling (44,082 posts)
Thought I'd post a picture of my 2011 Grand Champion cake.
I won the championship ribbon with this cake.
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15 replies, 3749 views
 15 replies |
Author | Time | Post |
 Thought I'd post a picture of my 2011 Grand Champion cake. (Original post) |
sinkingfeeling | Apr 2012 | OP |
| HappyMe | Apr 2012 | #1 | |
| Phentex | Apr 2012 | #2 | |
| livetohike | Apr 2012 | #3 | |
| cbayer | Apr 2012 | #4 | |
| blaze | Apr 2012 | #5 | |
| Lucinda | Apr 2012 | #6 | |
| freshwest | Apr 2012 | #7 | |
| roguevalley | Apr 2012 | #8 | |
| OffWithTheirHeads | Apr 2012 | #9 | |
| TreasonousBastard | Apr 2012 | #10 | |
| Callalily | Apr 2012 | #11 | |
| yellerpup | Apr 2012 | #12 | |
| demtenjeep | Apr 2012 | #13 | |
| tru | Apr 2012 | #14 | |
| sinkingfeeling | Apr 2012 | #15 |
Response to sinkingfeeling (Original post)
Fri Apr 6, 2012, 10:02 AM
1. Damn, that's cute.
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A well deserved ribbon.
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Response to sinkingfeeling (Original post)
Fri Apr 6, 2012, 10:52 AM
Phentex (15,731 posts)
2. It's fabulous!
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I love the other one, too. You are very talented! I would love to see more if you have them.
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Response to sinkingfeeling (Original post)
Fri Apr 6, 2012, 11:50 AM
livetohike (20,598 posts)
3. This is so great....post some more!
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Response to sinkingfeeling (Original post)
Fri Apr 6, 2012, 03:32 PM
Lucinda (29,448 posts)
6. Wonderful work!
Response to sinkingfeeling (Original post)
Sat Apr 7, 2012, 12:28 AM
8. completely deserved. :-D I love the little animals and bugs! SO CUTE!
Response to sinkingfeeling (Original post)
Sat Apr 7, 2012, 05:06 PM
TreasonousBastard (37,828 posts)
10. Awesome!
Response to sinkingfeeling (Original post)
Sun Apr 8, 2012, 08:03 AM
Callalily (12,561 posts)
11. That is just so super.
Response to sinkingfeeling (Original post)
Mon Apr 9, 2012, 07:30 AM
yellerpup (12,166 posts)
12. You deserve the championship ribbon for that cake!
Response to sinkingfeeling (Original post)
Tue Apr 10, 2012, 10:15 PM
demtenjeep (30,359 posts)
13. that is awesome~!
Response to tru (Reply #14)
Wed Apr 11, 2012, 11:28 AM
sinkingfeeling (44,082 posts)
15. Any carved cake must be of a very firm texture. I use a sponge cake recipe from
