BBQ Grilled Eggplant!

A sincere thank you to the DUer who recommended grilling eggplant.

It is so delicious!

I sliced it thick with the skin still on, brushed it with EVOO, balsamic vinegar, oregano, kosher salt and fresh ground black pepper. Placed it on the grill (charcoal, not gas) and cooked it for a few minutes per side. Got some nice grill marks on it.

Enjoyed it last night with the BBQ marinated pork chops.

And enjoyed it again this morning with an egg on top.