It worked!
Put your eggs (I did 6) in the basket and air fry 17 min or so at 270. Immediately put the eggs in a bowl of ice and ice water for 5 min, then peel. The shells will slip right off. The cold water bath makes the eggs shrink a bit from the shell making them easy to peel.
The grandkids love hard boiled eggs and we love egg salad so I’ll be doing this a lot.