My wife makes very good Shepard's Pie. No recipe, really, she always wings it and uses it as an opportunity to clear out some leftovers in the refrigerator. Always turns out good, but today was really different. Ground beef, a can of green beans, leftover brown gravy, creamed corn and mashed potatoes from last night's dinner.

Cooked it up for a late lunch, and while good, it was very different tasting. Very sweet. I went through the dirty containers from the refrigerator before doing dishes, and what she thought was a second container of brown gravy was actually some of the sauce I make for ribs. It's 50/50 Sweet Baby Ray's BBQ sauce and sweet Asian chili sauce.

Something we would have never dreamed of trying but will definitely do again.