At least 12 inches where I live. Made it to work on time, walked in the back door and was told they were shutting down. I was one of 6 people. ...Spent half hr uncovering my vehicle this morning. Good times.
I am gonna have a “spa day” at home this morning then take a walk to the river to take some photographs. The trees look epic! Still snowing too.
Hot buttered rum(s) are next on the agenda. Cheers!
I tried it for the first time today. Avocados have been cheap lately at the groc so I have been buying more. Googled some other ways to use them and found this way to (basically) poach an egg.
I think it is more trouble than it is worth. Tho the flavors do go well together.
I used a slice of bacon under the avocado half, then precooked both to make sure the bacon was properly done and the egg was hitting hot avocado flesh. Scooped out a little flesh too. Cracked the egg right in the avocado. After about 15-20 min I had a mostly cooked egg. Served with toasted baguette to dip in the yolk.
I probably won’t go to the trouble again tho. I like other combinations better.
