but I decided to try to jazz up the taste of the Quorn meatless roast. I thawed it and then made four slices lengthwise in the roast, spread the slices apart, added Brie cheese and dried cranberries, tied it together, covered with foil, and baked according to directions. It’s good but I don’t think that Brie adds enough flavor variety. Without going super-spicy does anyone have any suggestions for a cheese?

Thanks.