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In reply to the discussion: How my restaurant successfully dealt with harassment from customers [View all]BobTheSubgenius
(11,558 posts)30. Genius.
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How my restaurant successfully dealt with harassment from customers [View all]
WhiskeyGrinder
Mar 2018
OP
he's a cowardly spray-tanner with ties to russia. so, he's got all the colors covered.
unblock
Mar 2018
#4
Not much. The managers asks the person to leave, they cause a scene or don't, and life
WhiskeyGrinder
Mar 2018
#21
Never. But I've never personally witnessed misbehavior. I'm curious how they are ejected.
rainin
Mar 2018
#17
we keep police dispatch # handy; multiple employees ask them to leave, if they don't we call cops.
TheFrenchRazor
Mar 2018
#28
The article said that at the time, the managers were male, which it saw as a problem.
WhiskeyGrinder
Mar 2018
#26
actually it said the shift managers were male but their supervisors were all women.
TeamPooka
Mar 2018
#35