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zipplewrath

(16,646 posts)

41. Sorta

Fri Mar 30, 2018, 08:34 AM

Mar 2018

Some try to not be obvious that it's fake. This woman said that spice names were popular. (Heather, Ginger, Rosemary...)

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45 replies

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How my restaurant successfully dealt with harassment from customers [View all] WhiskeyGrinder Mar 2018 OP

Good system. Wonder if its effectiveness would work in other industries? brush Mar 2018 #1

I'm guessing the success of this program is based on two things: WhiskeyGrinder Mar 2018 #7

It is the automatic response that does it. LiberalBrooke Mar 2018 #29

That's very cool! forgotmylogin Mar 2018 #23

What a great idea. Perhaps more restaurants should try it. n/t CaliforniaPeggy Mar 2018 #2

They should use that system at the White House. DemocratSinceBirth Mar 2018 #3

he's a cowardly spray-tanner with ties to russia. so, he's got all the colors covered. unblock Mar 2018 #4

+1 Arkansas Granny Mar 2018 #6

+2! n/t raven mad Mar 2018 #14

Genius. BobTheSubgenius Mar 2018 #30

I call RED on the WH. I hope our manager, Mr. Mueller shows them out. FSogol Mar 2018 #10

The place would be empty Neema Mar 2018 #22

K&R ismnotwasm Mar 2018 #5

Excellent system zipplewrath Mar 2018 #8

When my younger son worked at a movie chain PoindexterOglethorpe Mar 2018 #12

Common with strippers zipplewrath Mar 2018 #18

That makes sense. PoindexterOglethorpe Mar 2018 #19

Like "Stormy" for example. TeamPooka Mar 2018 #33

Sorta zipplewrath Mar 2018 #41

What a great idea! PatSeg Mar 2018 #9

Sounds great for a big restaurant askyagerz Mar 2018 #11

Curious how the "red" is "ejected." question everything Mar 2018 #13

Have you never seen someone ejected from a restaurant? WhiskeyGrinder Mar 2018 #15

No. What have I missed? question everything Mar 2018 #16

Not much. The managers asks the person to leave, they cause a scene or don't, and life WhiskeyGrinder Mar 2018 #21

For the majority of peopke it is very humiliating and they skulk out. TeamPooka Mar 2018 #34

Do they have to pay for what they've consumed first ? OnDoutside Mar 2018 #40

Never. But I've never personally witnessed misbehavior. I'm curious how they are ejected. rainin Mar 2018 #17

They are asked to leave without causing a scene tazkcmo Mar 2018 #20

we keep police dispatch # handy; multiple employees ask them to leave, if they don't we call cops. TheFrenchRazor Mar 2018 #28

wonderful..something all restaurants should adopt Demovictory9 Mar 2018 #24

I wonder if the managers are all male? FakeNoose Mar 2018 #25

The article said that at the time, the managers were male, which it saw as a problem. WhiskeyGrinder Mar 2018 #26

actually it said the shift managers were male but their supervisors were all women. TeamPooka Mar 2018 #35

I'm not clear on why it would be a problem for female managers to handle abusive customers. yardwork Mar 2018 #27

Switching genders zipplewrath Mar 2018 #42

If a manager is empowered to act against the abuse, that's what matters. yardwork Mar 2018 #43

Yahbut zipplewrath Mar 2018 #44

Exactly. yardwork Mar 2018 #45

Sounds like a great system. n/t MicaelS Mar 2018 #31

Awesome shenmue Mar 2018 #32

"acknowledges the differences... Beartracks Mar 2018 #36

K&R burrowowl Mar 2018 #37

Brilliant system Kentonio Mar 2018 #38

A local restaurant here in Charlottesville has a similar system for dealing with harassment of Nitram Mar 2018 #39