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Response to pansypoo53219 (Reply #14)

Wed Aug 1, 2018, 10:10 PM

15. I never buy precut vegetables, even frozen ones.

I do use canned corn for soups and gravies.

Good for you starting with the whole lettuce head and controlling the sanitation on it before you eat it. I wish more people did that, there would be less food born illness. I worked in the food industry while in college, that is why I make sure that I control my food as much as possible and eat only in clean places. A person can tell a lot from how clean a restaurant dining room and restroom is, if they are dirty, don't eat from the kitchen, leave.

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