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Blue_true

(31,261 posts)
16. Actually the mixture is sodium acetate and HCL and vinegar.
Thu Mar 26, 2020, 08:42 PM
Mar 2020

The addition is salt pushes the disassociation of the acetic acid to produce more acetate ions and hydronium ions, the result is sodium acetate and Hydrochloric acid in small amounts in the vinegar. Sodium acetate is a highly used anti-bacteria agent. I think I asked whether such a solution would work due to uncertainty whether enough HCL is produced (the ph doesn't change measurably, so the assumption should be that the amount of HCL is small).

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