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In reply to the discussion: I know this isn't the biggest problem we face now. [View all]ProfessorGAC
(64,957 posts)37. That Thing On Hayes Was A Red Herring
It would take one logistics manager & their 2 best people 12 hours to adjust production scheduling & transportation rerouting of incoming pulp, packaging and outgoing product.
The equipment is all the same, and in fact, the majority of these plants go back & forth between consumer and I&I products.
There are other, more accurate reasons why everything except hand sanitizer is taking so long to backfill the supply chain.
That story, and the one written on CNET is cover for poor planning.
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PreC19, I stopped for meals on the way to work, work lunch, on the way home. now at home cooking
Demovictory9
Apr 2020
#21
I'm sure some are hoarding, but more people are cooking and eating at home.
Arkansas Granny
Apr 2020
#2
Yeah, that's us, too. We usually cook at home, and I am used to stopping by the grocery
Nay
Apr 2020
#36
One of my local stores has cut hours. But they stock at night so they fill shelves
gibraltar72
Apr 2020
#4
I'd hope at least a bunch of the normal-sized roles can be shifted into the consumer supply...
Silent3
Apr 2020
#28
Yes, I read in a article a couple weeks back that since 2015 Americans have been spending
Flaleftist
Apr 2020
#16
I think a lot of it just has to do with psychology. In uncertain times like this when we don't know
totodeinhere
Apr 2020
#17
I was thinking about what would happen if all of our junk food was deemed "non-essential"...
Silent3
Apr 2020
#30
I have only been having things delivered and can't seem to find paper towels, tissues or
smirkymonkey
Apr 2020
#43