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General Discussion

Confusious

(8,317 posts)

5. Well, after looking up the reasons

Reply to Whovian (Reply #4)

Mon Oct 1, 2012, 03:34 PM

Oct 2012

It's not the chemicals, it the high fat and low moisture, plus a shit load of salt.

Mummies are how they are because of salt.

My mother would keep bacon grease, it never molded or got rancid.

My grandmother did the same thing. And she did it before all the chemicals in the food.

You're looking in the wrong place.

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14 replies

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Highlight:

A nice McD's graphic from FB [View all] Whovian Oct 2012 OP

How is it not biodegradable MattBaggins Oct 2012 #1

See link Whovian Oct 2012 #2

You could do that with all sorts of foods MattBaggins Oct 2012 #10

I second that ^ Confusious Oct 2012 #3

How's about a touch of malathion in your burger? Whovian Oct 2012 #4

Well, after looking up the reasons Confusious Oct 2012 #5

I'll halfway disagree. Whovian Oct 2012 #7

If you had read down below, it does mold Confusious Oct 2012 #9

That's just plain bad science tkmorris Oct 2012 #6

Thanks for the link tammywammy Oct 2012 #12

Window cleaning chemical injected into fast food hamburger meat Whovian Oct 2012 #8

Boogey man with "used in cleaning products" MattBaggins Oct 2012 #11

Amonia. Tasty, heh? Whovian Oct 2012 #13

I like the taste of a well ripened brie cheese MattBaggins Oct 2012 #14