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Ginger42

(59 posts)
10. This is shocking!
Tue Nov 23, 2021, 03:38 PM
Nov 2021

Charcuterie with champagne? I'm shocked. Charcuterie needs a good red wine.

Not at all surprising, though. They stay in their rich, comfy bubble while the rubes they stirred up do their dirty work for them.

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