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In reply to the discussion: Appalachian meal. And we ate this growing up canned salmon. [View all]Meowmee
(9,212 posts)50. I ate salmon when I was a child in Canada and got violently ill
I dont remember now if it was canned or fresh. But after that, I was never able to eat it my entire life because the sight and the smell would make me sick. However, I have eaten it maybe a handful of times as long as its fresh in the past 20 years or so. I can eat it now, but it took that long to get rid of the effect of memory of what happened.
Same for zucchini.. I have been eating that a lot lately now.
I used to buy a canned salmon for my father because he liked that.
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Ate the bones. The canning process softened them to nice consistency that I liked just fine. Six kids - you bet ...
marble falls
May 18
#8
So did my mom and grandma. They were from Mississippi, so I considered it a southern tradition. My gran
iluvtennis
May 18
#17
Ever see the Appalachian Word of the Day YouTube shorts? I watch them all the time.
elocs
May 18
#15
I despise canned sardines My college roommate and one of our friends across the hall loved them
yellowdogintexas
May 18
#51
I like salmon patties and a sardine sandwich with a thick slice of sweet onion and mustard yummy. nt
doc03
May 18
#66
We may repeat the great depression soon so now we are armed with knowledge and experience
IronLionZion
May 18
#39
I had depression era parents so of course we had salmon cakes several times a year, from canned salmon.
badhair77
May 18
#58