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jmowreader

(50,530 posts)

15. Kinda like a real-life Monty Python skit, with bacon instead of spam

Mon Jul 28, 2014, 05:46 PM

Jul 2014

...or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and bacon.

"Have you got anything without bacon?"

Well, there's bacon egg sausage and bacon, that's not got much bacon in it.

"I don't want ANY bacon!"

'Why can't she have egg, bacon and sausage?'

"THAT'S got bacon in it!"

'Hasn't got as much bacon in it as bacon, egg, sausage and bacon, has it?'

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To all my fellow bacon lovers... [View all] SummerSnow Jul 2014 OP

Did you know there are 50 ways to cook bacon? snooper2 Jul 2014 #1

Didn't Paul Simon write that? lpbk2713 Jul 2014 #3

Now you have to share your recipes SummerSnow Jul 2014 #4

they are all in shades of grey, so not sure how that will look online snooper2 Jul 2014 #40

This might possibly be my last post - after hitting "post my reply" I might be gone... Cooley Hurd Jul 2014 #2

This post should be hidden due to its titillating images. :-P Guy Whitey Corngood Jul 2014 #9

They are soooo decadent.... Cooley Hurd Jul 2014 #11

I bet. I try limiting my meat intake during the week. But put that in front of me on a weekend....nt Guy Whitey Corngood Jul 2014 #12

Those are soooo good! zappaman Jul 2014 #24

mmm...bacon davidn3600 Jul 2014 #5

I wish bacon tasted as good as it smells. n/t Ron Obvious Jul 2014 #6

it's obvious. BlancheSplanchnik Jul 2014 #16

I bet it exists Ron Obvious Jul 2014 #18

Not Yet Cirque du So-What Jul 2014 #33

Bacon is good for you... tridim Jul 2014 #7

Pork bellies upaloopa Jul 2014 #8

Yummy. I dreams of bacon. Shrike47 Jul 2014 #10

Baby's got Backfat! Blue Owl Jul 2014 #13

Funny this should come up today -- I'm gonna try bakin' bacon tonight. Buns_of_Fire Jul 2014 #14

It makes your oven greasy and smokey. tridim Jul 2014 #19

Well, since I've got it all set up, I'll try it this one time. Buns_of_Fire Jul 2014 #20

The method works great for me, no grease issues nor fire hazards. It is great for rendering for Bluenorthwest Jul 2014 #22

Thanks for the input. And you can bet I'll be watching it like a hawk! nt Buns_of_Fire Jul 2014 #25

There's a simple solution to spitting skillets. scarletwoman Jul 2014 #26

So THAT'S what that thing was! I was using it to drain spaghetti. Buns_of_Fire Jul 2014 #29

Glad I could be of help. scarletwoman Jul 2014 #30

Wish I'd used one of those Cirque du So-What Jul 2014 #35

Oh no! scarletwoman Jul 2014 #36

I've cooked bacon in the oven for years. obxhead Jul 2014 #32

So much easier jen63 Jul 2014 #38

I usually do the oven method. I find it's best to use something that let's the grease drip down WhollyHeretic Jul 2014 #43

Kinda like a real-life Monty Python skit, with bacon instead of spam jmowreader Jul 2014 #15

and today's interwebz winner is... BlancheSplanchnik Jul 2014 #17

Ha! The idea and layout were attributed to Shakespeare! genwah Jul 2014 #21

Kick and rec! zappaman Jul 2014 #23

Send me those bacon roses for Valentines. LuvNewcastle Jul 2014 #27

That bacon looks a little undercooked. nt Cali_Democrat Jul 2014 #28

Three cheers for bacon!!!!! Tetris_Iguana Jul 2014 #31

Meat Candy!!! GliderGuider Jul 2014 #34

Few things are less healthy than bacon. JEFF9K Jul 2014 #37

Man, I hate cooking that stuff though. Skidmore Jul 2014 #39

LOL! flvegan Jul 2014 #41

Sorry, Noo Yawkers. SF beat you to it. KamaAina Jul 2014 #42