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In reply to the discussion: To all my fellow bacon lovers... [View all]Buns_of_Fire
(17,174 posts)20. Well, since I've got it all set up, I'll try it this one time.
If it greases up the oven, it won't bother me too much. I don't use it for much other than seasoning/storing the cast-iron skillet, anyway. If it doesn't work for me (and assuming I don't burn the joint down trying), I'll look around for a larger skillet next.
This may wind up being like the GPS I bought for my little RV. First, I bought the GPS. Then, I bought mount after mount after mount trying to get it set up like I wanted it, until I figure I spent about a third of the cost of the GPS itself before I found one that worked for me (and was also legal).
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This might possibly be my last post - after hitting "post my reply" I might be gone...
Cooley Hurd
Jul 2014
#2
I bet. I try limiting my meat intake during the week. But put that in front of me on a weekend....nt
Guy Whitey Corngood
Jul 2014
#12
The method works great for me, no grease issues nor fire hazards. It is great for rendering for
Bluenorthwest
Jul 2014
#22
I usually do the oven method. I find it's best to use something that let's the grease drip down
WhollyHeretic
Jul 2014
#43