Bloomberg: Weber Grills: Mostly Made in America by Private Equity (buying a new grill?)

[Ghost in the Machine]

8. I had one like this from the early 80's until the mid 90's and used it almost every weekend, and a

few times during the week.



I've smoked turkeys, a couple of Caribou roasts, and probably a ton of pork shoulder roasts on it. Many, many times, instead of charcoal, I used hickory limbs, oak or wood from apple trees to cook with. I would buy a 15 - 20 lb pork shoulder every friday on my way home from work. when I got home, I would get the grill going and slow cook the roast until Saturday afternoon, then I would debone the cooked meat and make BBQ, either sliced or pulled, and we would eat it the rest of the weekend. I had people that would come over on friday night and stay until sunday and we would spend the whole weekend out in the back yard with a bonfire going, drinking beer and a few guys would play guitar or we were jamming the stereo. The neighbor didn't care, he and his wife were there too! That's what I love about living way out in the country!

Peace,

Ghost