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In reply to the discussion: Who Puts Catsup On A Steak?... [View all]backscatter712
(26,355 posts)74. That's only the start of it.
He takes a perfectly good aged $50 New York strip, and orders it well-done. In other words, cooked until all the proteins are fully denatured. Until it goes "clank" on the plate. He likes hockey pucks with ketchup.
Seriously, you NEVER have a good steak cooked well done. Proper steaks are cooked rare. The objective is to restore the body temperature of the cow, so you have that true carnivorous experience.
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Exactly. And I learned the trick. You cook them until soft/done inside and then
Laura PourMeADrink
May 2017
#23
oh you need to try ! It's not that much longer and makes all the difference
Laura PourMeADrink
May 2017
#44
Roasting is much healthier than frying (far less fat), but just as flavorful. - nt
KingCharlemagne
May 2017
#75
He has to eat "foreign" food for I've over a week. I would love to do this trip
uppityperson
May 2017
#4
Truth!! That is nearly criminal. No steak, especially a good one, should ever be well done
AgadorSparticus
May 2017
#80
One who's parents were unaware of the etiquite classes available at Tiffany & Co, and some fine
mulsh
May 2017
#24
Yeah. I used to like sauerkraut on mine, and ketchup (catsup) on scrambled eggs. n/t
Binkie The Clown
May 2017
#42