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Plucketeer

(12,882 posts)

6. My late great aunt

Reply to Judi Lynn (Original post)

Fri Sep 15, 2017, 07:46 PM

Sep 2017

used to share her goose liver sausage (consistency like braunswager) when I was a wee one. She would get it from an old fashioned Polish butcher shop down the street from her place. Is that basically the same thing?

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19 replies

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Highlight:

Appeals court takes foie gras off the menu in California [View all] Judi Lynn Sep 2017 OP

Foie gras.... Pachamama Sep 2017 #1

I know someone who breeds and feeds fattened ducks truthisfreedom Sep 2017 #2

Must be cute to see. But do you think all commercial growers Hortensis Sep 2017 #7

no such. truthisfreedom Sep 2017 #10

I tried it once on a whim alphafemale Sep 2017 #12

I don't like the taste of any liver- a question is there a difference between taste of foie gras & Sunlei Sep 2017 #14

Like night and day. GulfCoast66 Sep 2017 #15

Hooray! n/t Coventina Sep 2017 #3

No foie gras for me, but I do love liver and make a good substitute. procon Sep 2017 #4

My mom used to made a killer Chicken Liver Pate.... Brother Buzz Sep 2017 #5

Awake 3:10 a.m. and now I'm craving liver pate? :) Hortensis Sep 2017 #8

I have some duck liver is in the freezer GulfCoast66 Sep 2017 #16

My late great aunt Plucketeer Sep 2017 #6

Stupid PETA, stupid law. GoneOffShore Sep 2017 #9

lot of people suffer from fatty liver disease- perhaps someone could buy those from corpses? Sunlei Sep 2017 #13

Just stop. GoneOffShore Sep 2017 #17

thought how painful a fatty liver is for humans, no wonder the fowl die if not slaughter in 20 days. Sunlei Sep 2017 #19

so few almost NO GROUPS, 3 or 4? willing to take to the courts those who torture the voiceless. Sunlei Sep 2017 #11

I think it's nauseatingly rich. I'd much rather HeartachesNhangovers Sep 2017 #18