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bucolic_frolic

(43,128 posts)

2. lol, lots of work

Reply to lapfog_1 (Reply #1)

Wed Mar 21, 2018, 07:55 AM

Mar 2018

my folks used to make doughnuts in the 1960s. In an aluminum frying pan with bacon drippings. I don't think this was health food.

After 4 Nor'easters in 3 weeks I've barely been to the store. Not a lot of ingredients here anymore.

but thanks for the thought. pretty soon everything will be made in-house.

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Highlight:

AccuWeather: Heavy Snow, Gusty Winds Today [View all] bucolic_frolic Mar 2018 OP

if you have flour sugar eggs vanilla yeast etc lapfog_1 Mar 2018 #1

lol, lots of work bucolic_frolic Mar 2018 #2

Nooooo. Eat this instead: Honeycombe8 Mar 2018 #4

Donuts would be good! woodsprite Mar 2018 #3

Locking--local, not national news Maeve Mar 2018 #5