Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

In reply to the discussion: A Question about Beef [View all]

Kali

(54,990 posts)
11. probably blood clots and bruising
Sat Nov 18, 2017, 02:49 AM
Nov 2017

sometimes from bad processing or an injury, if it wasn't a lot of tissue just cut it out and feed it to a pet. if it really bothers you take it back, but they will just throw it away. I'm too cheap for that and would just trim it out myself.

not many parasites in beef muscle in this country and most conventionally raised and fed cattle are treated for it anyway.

Latest Discussions»The DU Lounge»A Question about Beef»Reply #11