Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
Showing Original Post only (View all)Retro Spaghetti-O Jello 😋 or 🤢? [View all]

Ingredients
¼ cup water
¼ cup condensed tomato soup
2 (¼ ounce) packets unflavored gelatin
2 cans Spaghetti-Os
In a large pot, pour in your water and condensed tomato soup, then sprinkle the gelatin on top.
Allow gelatin to bloom in the water, about 5-10 minutes.
Once gelatin has bloomed, stir together lightly.
Place the pot on the stove and turn the heat to medium, then keep stirring occasionally until the gelatin has completely dissolved, and the mixture is quite smooth and liquidy.
Turn off the heat and add the Spaghetti-Os to the pot. Mix until well-combined, then pour evenly into 4 cup ring mold. Refrigerate mold for 4 hours or overnight.
When ready to serve, loosen mold by placing in a bowl of warm water, then invert onto a plate.
Serve with Vienna sausages.
44 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies