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In reply to the discussion: Confess your culinary sins. [View all]Freddie
(9,256 posts)64. I prefer my meat cooked, thank you
You CAN get a good well-done steak if prepared correctly. The only thing I have in common with Dolt 45. Actually I can tolerate a tiny bit of pink in a steak, but any pink in a burger and my stomach turns. Goes right into the wastebasket or back to the kitchen.
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I don't think I've had instant coffee since 5th grade, when I insisted mom stop putting it in my
mr_lebowski
Feb 2019
#150
Pasta bianca with butter and Parm. My sin: at times (even while living in Italy) I would
fierywoman
Feb 2019
#39
Yes. If I can get mayo with my fries I much prefer that to ketchup.
The Velveteen Ocelot
Feb 2019
#153
With a buncha sauteed (in butter) Crimini mushrooms atop the steak to mix in, maybe? (nt)
mr_lebowski
Feb 2019
#156
I like Kraft Mac & Cheese too ... just had some yesterday AM ... I add stuff though
mr_lebowski
Feb 2019
#17
Fried potatoes, sliced thin and layered with onion rings. This time of the year,
sinkingfeeling
Feb 2019
#21
When I was a kid I had one grandmother who made Kraft mac & cheese better than anyone else.
CrispyQ
Feb 2019
#87
When I was a kid I used to make maple syrup sandwiches. The family thought I was nuts.
dameatball
Feb 2019
#91
Nice, I do that all the time ... but I go to the Int'l market and get all kinds of trippy ramen
mr_lebowski
Feb 2019
#146
Deviled Chicken/Ham, Potted meat, Sardines on crackers - Chef Boyardee Beef Ravioli COLD
jpak
Feb 2019
#118
When I eat Chili, it is an nonnegotiable requirement that I have a peanut butter...
SKKY
Feb 2019
#171
I still like Kraft Spaghetti Dinner, though it's tough to find these days
Rhiannon12866
Mar 2019
#194