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OriginalGeek

(12,132 posts)

15. that works too

Reply to Floyd R. Turbo (Reply #14)

Tue May 28, 2019, 02:29 PM

May 2019

and it's what I did mostly because I'm a klutz that kept putting my hand though the dough - but some of my co-worker were damn Meadowlark Lemons with that shit. You be watching them and start whistling Sweet Georgia Brown without even knowing it.

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For years my go-to pizza crust was thin, baked on a stone. Last Friday I made a Detroit style crust. [View all] Floyd R. Turbo May 2019 OP

Nice-looking cake Cirque du So-What May 2019 #1

Damn near! 😋 Floyd R. Turbo May 2019 #3

As you know, it DOES look a tad more caloric. Laffy Kat May 2019 #2

Looks can be deceiving! 😋 Floyd R. Turbo May 2019 #4

True. I guess we'll go with that. Laffy Kat May 2019 #5

That's a focaccia bread with toppings htuttle May 2019 #6

Traditional Detroit (pictured) is like focaccia. For my crust I used Trader Joe's dough. Floyd R. Turbo May 2019 #7

Looks good to me! 3catwoman3 May 2019 #8

😋 Floyd R. Turbo May 2019 #10

How do you get your crust thin? wryter2000 May 2019 #9

You can roll it out but I prefer to work it with my hands gently stretching as I rotate it. Floyd R. Turbo May 2019 #11

I do that wryter2000 May 2019 #12

You gotta spin it. OriginalGeek May 2019 #13

I never mastered spinning, I hold it on my knuckles and stretch and turn. Floyd R. Turbo May 2019 #14

that works too OriginalGeek May 2019 #15

My wife tired of picking the dough out of my hair! Floyd R. Turbo May 2019 #17

Thanks wryter2000 May 2019 #16

please dont nuke the left overs of that gorgeous pie to re heat it.... samnsara May 2019 #18

I'm not a Philistine! Floyd R. Turbo May 2019 #20

A little tip from Village Pizza of Roslyn Washington (where Northern Exposure was filmed): samnsara May 2019 #19

OMFG! 😋🍯🍕 Floyd R. Turbo May 2019 #21