Not in love with my Instant Pot

[MissB]

3. Shame!

Kidding.

Anyway. Use 1 cup rice (dry measuring cups) and 1 cup water (wet measuring cups) plus just a tad bit of your favorite oil. I use canola. Just a tad- maybe 1/2 tsp or so. Just drop a small glug in there.

Close it up, turn the knob to seal. Hit manual, adjust the time to 6 minutes. Walk away because you don’t need to touch anything else.

Once it’s done, wait until the cycle ends and the display reads L012 (so let it go for 12 minutes of rest time after the cycle ends.) Release any remaining pressure using your left hand and open it up. Should be perfect.

I never use the presets unless I’m making yogurt. The rest of the time, I just use manual.

I highly recommend the Facebook instant pot page. It’s a gem full of advice, tips, amazing recipes and some nice innovations.