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In the discussion thread: I love panzanella. [View all]

Response to Wicked Blue (Original post)

Sun Aug 30, 2020, 12:09 AM

7. Me, too.

Itís just the right time of year.

Sometimes I make a variation where I add cannellini beans and bacon, along with roasted red pepper and tomatoes. We call it bean and bacon panzanella.

I usually make some spaghetti with olive oil and garlic for a side. Yum.

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Replies to this discussion thread
Arrow 10 replies Author Time Post
Wicked Blue Aug 2020 OP
soothsayer Aug 2020 #1
Wicked Blue Aug 2020 #4
soothsayer Aug 2020 #10
magicarpet Aug 2020 #2
Wicked Blue Aug 2020 #5
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magicarpet Aug 2020 #6
Karadeniz Aug 2020 #3
LineNew Reply Me, too.
Cracklin Charlie Aug 2020 #7
smirkymonkey Aug 2020 #8
Callalily Aug 2020 #9
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