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Sogo

(4,986 posts)

6. I start out by searing the tofu in oil, nicely browned on both sides, then remove it from the pan.

Reply to CrispyQ (Reply #4)

Fri Mar 12, 2021, 03:53 PM

Mar 2021

Then I cook the veggies for about 3-4 minutes in the same pan (after having par boiled them for about 1-2 minutes); then add the hoison sauce mixture and let it simmer with the veggies for about a minute; then add the seared tofu back into the mix and let it all simmer for about 1-2 minutes more.....In the meantime, the steamed rice has been cooking to perfection!

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Highlight:

I'm grateful that the pandemic isolation has gotten me to start cooking again.... [View all] Sogo Mar 2021 OP

Haven't bought bread in 7 months Pantagruel Mar 2021 #1

I've been doing it more too, and only eating grocery-food... Buckeye_Democrat Mar 2021 #2

Same here. I got a good Black Friday deal on an instant pot, and cooking up a storm. Irish_Dem Mar 2021 #3

Over the last year I have perfected CrispyQ Mar 2021 #4

I start out by searing the tofu in oil, nicely browned on both sides, then remove it from the pan. Sogo Mar 2021 #6

Mmmmm, that sounds good. CrispyQ Mar 2021 #7

My top advice to young people is this: learn how to cook. Yavin4 Mar 2021 #5