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In reply to the discussion: Do you make your chili with or without beans? [View all]pansypoo53219
(22,811 posts)14. i do 2 versions built on my paternal grandma's. my aunt is allergic to beans.
can of tomato sauce
can of stewed toms or can of whole toms
beef bouillon
i use 1/4c of ground beef amount up to you
1 onion
celery
pasta
chili powder as much as you like
bean version i like a mix of red + black beans
can tomato sauce
can of whole toms crushed
beef bouillon
onion
celery
potato
chili powder
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i do 2 versions built on my paternal grandma's. my aunt is allergic to beans.
pansypoo53219
Sep 2024
#14
my grandma made hers w/ kidney beans, pasta + potatoes. i don't like mixing taters + pasta. my other aunt is not a bean
pansypoo53219
Sep 2024
#42
The Southwest style is more like a gravy or carne guisada, served on top of corn bread etc.
LeftInTX
Sep 2024
#49
Usually w/dark/light kidney beans and multicolored peppers, mushrooms, sweet onion, fire-roasted diced tomatos, spices -
Backseat Driver
Sep 2024
#27
gound beef( wheres the beef)? boil in a bag rice an frozen mixed veggies for a rounded meal :)
AllaN01Bear
Sep 2024
#43
Beans until the next time because my new girlfriend can't eat beans. Not a lot anyway. Or I make a side-batch
brewens
Sep 2024
#53
A restaurant chain called Bob's Big Boy on the west coast had that on their menu.
Mr.Bill
Sep 2024
#63