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In reply to the discussion: To those out there that enjoy cooking what dish are you known for [View all]IrishAyes
(6,151 posts)43. I cook a lot, partly because I garden.
Started reading cookbooks for fun at an early age.
Just to mention one dish: Mediterranean rice. Cook your rice as desired: While it's hot, add plenty of soy sauce, toasted almonds, fruit, and black currants. You really can't go wrong unless you burn the rice. When out of soy sauce once, I just threw in some s&s. Sorta like gumbo - needs certain things but blesses creativity. Thinking of gumbo, the commercially prepared stuff is ridiculous. They'll offer rice and shrimp if you're lucky, okra if you even luckier. Real gumbo takes at least 3 different kinds of meat, seafood, and all sorts of veggies. I used to catch crayfish barehanded to throw in my gumbo.
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To those out there that enjoy cooking what dish are you known for [View all]
Arcanetrance
Feb 2014
OP
Funny you should say that I have a friend that does pasta with sausage gravy
Arcanetrance
Feb 2014
#2
Lol I scare off most who work with me in any capacity my sense of humor usually leaves my coworkers
Arcanetrance
Feb 2014
#7
My first tip use whole milk and the freshest you can find cause it does make a difference in flavor
Arcanetrance
Feb 2014
#15
I like it with real whipped cream but if someone put some Italian meringue on it I wouldn't object
Arcanetrance
Feb 2014
#35
Most home cooks know the French style where you beat white sugar into egg whites
Arcanetrance
Feb 2014
#38
That's great that you live in a community that allows you to have a garden
Arcanetrance
Feb 2014
#65