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IrishAyes

(6,151 posts)
43. I cook a lot, partly because I garden.
Wed Feb 19, 2014, 02:34 AM
Feb 2014

Started reading cookbooks for fun at an early age.

Just to mention one dish: Mediterranean rice. Cook your rice as desired: While it's hot, add plenty of soy sauce, toasted almonds, fruit, and black currants. You really can't go wrong unless you burn the rice. When out of soy sauce once, I just threw in some s&s. Sorta like gumbo - needs certain things but blesses creativity. Thinking of gumbo, the commercially prepared stuff is ridiculous. They'll offer rice and shrimp if you're lucky, okra if you even luckier. Real gumbo takes at least 3 different kinds of meat, seafood, and all sorts of veggies. I used to catch crayfish barehanded to throw in my gumbo.

Lasagna. Instead of bechamel I use sausage gravy Recursion Feb 2014 #1
Funny you should say that I have a friend that does pasta with sausage gravy Arcanetrance Feb 2014 #2
Chafing pinboy3niner Feb 2014 #3
Lol Arcanetrance Feb 2014 #4
Damn it... why do you have to be half-the-country away? Rhythm Feb 2014 #5
Lol I scare off most who work with me in any capacity my sense of humor usually leaves my coworkers Arcanetrance Feb 2014 #7
If you ever get bored, or need a change... Rhythm Feb 2014 #10
I've been to west virginia a couple times a cousin went to WVU Arcanetrance Feb 2014 #11
Thankfully, I'm too old to ~want~ to be a celebrity... Rhythm Feb 2014 #14
I have a ton of books I can recommend or even send if you're interested Arcanetrance Feb 2014 #16
I'm a total bibliophile, so a list of good titles would be much appreciated! Rhythm Feb 2014 #19
If you're looking to hone your skills I reccomend Arcanetrance Feb 2014 #23
I'll start looking for these immediately! Thank you! Rhythm Feb 2014 #26
Cookies. femmocrat Feb 2014 #6
Vegan risotto... a la izquierda Feb 2014 #8
Potato salad. n/t tavernier Feb 2014 #9
I love potato salad German potato salad in particular Arcanetrance Feb 2014 #12
chili and soups fizzgig Feb 2014 #13
My first tip use whole milk and the freshest you can find cause it does make a difference in flavor Arcanetrance Feb 2014 #15
was planning on whole milk fizzgig Feb 2014 #17
On that I'm very envious Arcanetrance Feb 2014 #18
it's a bit pricier but well worth it fizzgig Feb 2014 #20
I am a master of Indian cuisine. Blue_In_AK Feb 2014 #21
i love indian food fizzgig Feb 2014 #22
Indian is my very favorite. Blue_In_AK Feb 2014 #25
Oxtails Cadfael Feb 2014 #24
The first solid food my middle daughter ate was oxtail soup. Blue_In_AK Feb 2014 #27
Oxtails are Cadfael Feb 2014 #28
I tried to buy some not too long ago to make soup, Blue_In_AK Feb 2014 #29
probably pie Kali Feb 2014 #30
Mmmmm strawberry pie if its gonna be a fruit pie Arcanetrance Feb 2014 #31
apricot or peach would have to tie for my faves Kali Feb 2014 #32
Those sound pretty good too my absolute favorite pie is banana cream pie Arcanetrance Feb 2014 #33
with whipped cream or meringue? Kali Feb 2014 #34
I like it with real whipped cream but if someone put some Italian meringue on it I wouldn't object Arcanetrance Feb 2014 #35
what be that? Kali Feb 2014 #36
Most home cooks know the French style where you beat white sugar into egg whites Arcanetrance Feb 2014 #38
interesting, but it still gets browned after it goes on the pie, yes? Kali Feb 2014 #41
You can but it doesn't have to be. Arcanetrance Feb 2014 #42
my hot wings, crab salad, thumbprint cookies and fudge patties. Tuesday Afternoon Feb 2014 #37
Hell yes hot wings I think I know what I'm having this weekend Arcanetrance Feb 2014 #39
IKR Tuesday Afternoon Feb 2014 #40
I cook a lot, partly because I garden. IrishAyes Feb 2014 #43
My favorite breakfast food is English muffin Art_from_Ark Feb 2014 #44
That sounds like a really healthy breakfast I'll have to try it Arcanetrance Feb 2014 #46
Christmas cookies murielm99 Feb 2014 #45
Buffalo wings, sweet and sour cabbage blueamy66 Feb 2014 #47
Chicken burritos, coq au vin, lamb gyros with greek yogurt and dill, KurtNYC Feb 2014 #48
I love to cook sharp_stick Feb 2014 #49
Its always best to use wine you're willing to drink to cook with Arcanetrance Feb 2014 #50
I grew up cooking randr Feb 2014 #51
I grew up cooking as well Arcanetrance Feb 2014 #54
The only cooking show I occasionally watch randr Feb 2014 #55
Do you work in the culinary field as well as your son Arcanetrance Feb 2014 #56
My first job was in a Jewish Deli randr Feb 2014 #63
That's great that you live in a community that allows you to have a garden Arcanetrance Feb 2014 #65
Our community is rather rural randr Feb 2014 #67
I worked in a family owned Italian pizzeria through college. TM99 Feb 2014 #52
My first job was tossing pizzas still my favorite thing to do Arcanetrance Feb 2014 #53
Yes, I enjoy it still myself. TM99 Feb 2014 #64
I loved making dough you don't know how many muscles are in the forearm Arcanetrance Feb 2014 #66
Absolutely. TM99 Feb 2014 #68
"Ma po dou fu" and Chinese dumplings geardaddy Feb 2014 #57
I like tofu if it's done right I'll eat the hell out of dumplings Arcanetrance Feb 2014 #58
The tofu is the firm kind geardaddy Feb 2014 #59
I usually get it with the string beans Arcanetrance Feb 2014 #60
Instead of the tofu? geardaddy Feb 2014 #61
I get it with the tofu Arcanetrance Feb 2014 #62
pie grasswire Feb 2014 #69
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