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csziggy

(34,189 posts)
Wed May 3, 2017, 10:15 PM May 2017

Who knew canned anchovies could go bad?!! [View all]

It's been months since my husband and I had pizza. Since we're going out of town Friday and had used up our leftovers I decided that tonight would be a good pizza night. I had the crusts ready with sauce and cheese. I'd found a container of my husband's favorite pizza toppings in the freezer that needed to be used and got out one of the two cans of anchovies in the pantry for my pizza.

I opened the can a little and dripped the oil all over my pizza before pulling the top off completely to get the anchovies out. A little oil kind splushed out, but anchovy cans do that. The kicker was that the fish fillets did not look right - they were all shrunken and not the right color. We checked the can still in the pantry - it was bulging badly. I smelled the can - but how do you tell if anchovies have gone off?

Rather than take a chance on the anchovies being bad, I threw out my pizza and the unopened can of anchovies.

At least I had a salad for dinner and that was certainly healthier for me. But I am still craving an anchovy pizza...

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Sea what happens when you put fish on a perfectly good pizza? angstlessk May 2017 #1
Completely and medically correct! CanonRay May 2017 #2
My husband always complains about my dead fish pizzas csziggy May 2017 #4
I love the Hawaiian with ham and pineapple or, my fave angstlessk May 2017 #6
I'm not much for pineapple csziggy May 2017 #9
Got a grill? politicat May 2017 #23
We've got a charcoal grill my husband's brother gave us csziggy May 2017 #29
Pineapple? What's next? Candy bars on pizza? longship May 2017 #18
Except for fish on your pizza, I would eat a slice or two.. angstlessk May 2017 #20
Hell, I like malted milk balls. Just not on pizza, or anything like pizza. longship May 2017 #21
I've never known a cat... Dale Neiburg May 2017 #26
Just put pepperonis in your armpits and work out jberryhill May 2017 #3
Hmmm - maybe that is why the pizzas from Domino's were always weird! csziggy May 2017 #5
Boom! 2naSalit May 2017 #7
I've had one of those pizzas, and a few hairs were still on the pizza! angstlessk May 2017 #8
We were required to shave our pits first jberryhill May 2017 #12
Glad my nose was not stopped up! angstlessk May 2017 #15
Don't they start out bad? The Velveteen Ocelot May 2017 #10
That's the problem - how do you tell? nt csziggy May 2017 #13
There should be an expiry date on the can. procon May 2017 #11
Yes, but if the year is only two digits, it gets confusing jberryhill May 2017 #14
The sell by date was March 2017 so I would have expected a couple of months grace period csziggy May 2017 #16
I would not give fish any grace period Skittles May 2017 #22
A bulging can is a big red warning sign frazzled May 2017 #17
Properly processed cans should kill any botulitic bacteria, but processing... TreasonousBastard May 2017 #19
+1 n/t FSogol May 2017 #30
I thought anchovies had to go bad before you are allowed to serve them in the first place DFW May 2017 #24
Bulging cans should be treated like toxic waste. It could have turned out worse... PoliticAverse May 2017 #25
Canning is not perfect, I've had canned French style green bean that... 4139 May 2017 #27
My anchovies are in little glass bottles. Croney May 2017 #28
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