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Cooking & Baking

Retrograde

(10,128 posts)

10. My grandmother made sweet and sour red cabbage

Reply to Marthe48 (Reply #9)

Wed Feb 24, 2021, 05:55 PM

Feb 2021

and I don't remember how: all I recall is how the color changed when she added the vinegar.

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Cabbage fried with bacon, onions, garlic and spices [View all] Marthe48 Feb 2021 OP

Do you leave the cabbage crunchy? musette_sf Feb 2021 #1

How I fix fried cabbage and bacon Marthe48 Feb 2021 #3

That sounds good. I've been trying to think of a different side dish for broiled pork chops. Vinca Feb 2021 #4

You could skip the bacon Marthe48 Feb 2021 #5

Try grating an apple into the cabbage instead Retrograde Feb 2021 #7

That's a good idea, too. Especially since I often make apple sauce for pork meals. Vinca Feb 2021 #8

I need to add olive oil to the pan Marthe48 Feb 2021 #9

My grandmother made sweet and sour red cabbage Retrograde Feb 2021 #10

maybe red wine vinegar? Marthe48 Feb 2021 #11

We will try this HarvestMoon Feb 2021 #2

Yum! PennyC Feb 2021 #6

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