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Cooking & Baking

PennyC

(2,301 posts)

4. Tilapia

Reply to NJCher (Original post)

Wed Feb 24, 2021, 08:17 PM

Feb 2021

It's Meditteranean-ish. Sauteed and then topped with fried onions and peppers, plus diced tomato, black olives, and lemon juice. I can't get over how good tilapia is, and I really want to try doing it another way, but I can't quit this recipe! It's a variation on a recipe by Dana Carpender, low-carb cook extraordinaire.

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8 replies

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Highlight:

What's for Dinner, Wed., Febr. 24, 2021 [View all] NJCher Feb 2021 OP

Spanakopita. LisaM Feb 2021 #1

Whoa, Cher! Laelth Feb 2021 #2

Wow!! Drum Feb 2021 #3

Tilapia PennyC Feb 2021 #4

Beef stew made with Guinness Stout, pearl onions, garlic, and mushrooms. no_hypocrisy Feb 2021 #5

That sounds divine, indeed. n/t Laelth Feb 2021 #6

Best part: I had leftover Guinness to quaff while cooking. no_hypocrisy Feb 2021 #7

Very nice. n/t Laelth Feb 2021 #8