Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Marthe48

(16,935 posts)

3. Thanks for posting

Reply to catbyte (Original post)

Fri Feb 26, 2021, 05:43 PM

Feb 2021

I don't usually watch food videos, but her method of folding egg whites will be useful.

Edit history

Please sign in to view edit histories.

10 replies

= new reply since forum marked as read

Highlight:

Fluffy Jiggly Japanese Pancake Recipe DEBUNKING Tasty [View all] catbyte Feb 2021 OP

Waffle Iron maybe? mac2766 Feb 2021 #1

I've always made waffles folding in egg whites Marthe48 Feb 2021 #5

Care to share MagickMuffin Feb 2021 #6

Here ya go :) Marthe48 Feb 2021 #9

LOL! Jirel Feb 2021 #2

I've been eating low-carb for over a year Marthe48 Feb 2021 #4

Thanks for posting Marthe48 Feb 2021 #3

I've made Japanese pancakes spinbaby Feb 2021 #7

They seem more trouble than they're worth. I would imagine they just taste like poofy eggs. catbyte Feb 2021 #8

Pretty much spinbaby Feb 2021 #10

Latest Discussions»Culture Forums»Cooking & Baking»Fluffy Jiggly Japanese Pa...»Reply #3