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Cooking & Baking

noamnety

(20,234 posts)

6. I'm in a rut.

Reply to Lucinda (Original post)

Fri May 18, 2012, 07:24 PM

May 2012

chicken thighs with seasoned salt, thick slabs of bacon on top, with a pound of halved mushrooms on that. Moist and delicious! and as always, a giant salad.

Does seasoned salt ever go bad? I am still trying to use up a 5lb tub of it that I inherited almost a decade ago. I have visions of taking it to my grave.

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Highlight:

What's for Dinner ~ Friday May 18th [View all] Lucinda May 2012 OP

I'm teaching a new friend to make bread from scratch Viva_La_Revolution May 2012 #1

I have taught so many to make bread since I discovered the no-knead recipe. cbayer May 2012 #2

I love the kneading part Viva_La_Revolution May 2012 #4

I don't miss the kneading. Plus I really don't have a good space in which to do it. cbayer May 2012 #5

Lemon chicken breasts with capers and spinach/herb risotto. cbayer May 2012 #3

I'm in a rut. noamnety May 2012 #6

Ribs, chicken, sausage on the grill maddezmom May 2012 #7

Ribeye (small), green beans and curly fries pscot May 2012 #8

Asparagus mushroom soup eridani May 2012 #9