Belgian Waffles (Toastmaster recipe, model 230, 240S)
1 package dry yeast
2 cups lukewarm milk
4 eggs, separated
1 tsp vanilla
2 ½ cups sifted flour
½ tsp salt
1 tbs sugar
½ cup melted butter
Sprinkle the yeast over the warm milk, stir to dissolve. Beat the egg yolks and add to the yeast mixture with vanilla. Sift together flour, salt and sugar; add to liquid ingredients. Stir in the melted butter and combine thoroughly. Beat the egg whites until stiff, carefully fold into the batter. Let the mixture stand in a warm place for about 45 minutes or until the mixture doubles in bulk. Use ¾ to 1 cup of the batter per waffle. Makes 4 Belgian Waffles. (actually makes 6-8)
I don't usually need to let it sit in a warm place for 45 minutes, seems like 10 or 15 minutes is plenty of time.
Sorry for the delay getting back to you. I had a movie night with my daughters. We set up a video chat on one device, and choose a movie we can all access. It isn't as good as actually being together, but it is pretty good. We watched Eurovision (Will Ferrell) It was fun.
Hope you like the results 
Thanks for asking.
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