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Cooking & Baking

bucolic_frolic

(43,062 posts)

8. The poor chickens

Reply to NanceGreggs (Reply #6)

Wed Mar 3, 2021, 07:21 PM

Mar 2021

segregated by size and cooked. I had the same thought in the store today with the pork ... a quarter, I think, about 30" long. That was a pig not so long ago.

Oh well, thanks for the roast and fry information!

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What's for Dinner, Wed, Mar. 3, 2021 [View all] NJCher Mar 2021 OP

1/4 Roasted chicken, kale, carrots, lentils, green beans bucolic_frolic Mar 2021 #1

I only learned a few years ago ... NanceGreggs Mar 2021 #6

The poor chickens bucolic_frolic Mar 2021 #8

I often get fryers because they are smaller and cheaper happybird Mar 2021 #10

I know what you mean bucolic_frolic Mar 2021 #11

I get the same ones! happybird Mar 2021 #12

One of the secrets I discovered bucolic_frolic Mar 2021 #13

Maybe a croque madame on low carb bread soothsayer Mar 2021 #2

Trying a new recipe sweet and spicy noodles. I'm going to add chicken, peppers, and Luciferous Mar 2021 #3

Home made pho. HUAJIAO Mar 2021 #4

Homemade pizza Ohiogal Mar 2021 #5

tonight's fare consists of gladium et scutum Mar 2021 #7

A grilled chicken sandwich and sweet tea happybird Mar 2021 #9

Mom's roast beef hash on biscuits and pickled green beans. nt LAS14 Mar 2021 #14

I finally made the Internet sensation tomato feta pasta dish today live love laugh Mar 2021 #15