A question about British style sausage rolls

[AKwannabe]

10. Hi iris

I am making sausage rolls this afternoon.

Been dating a kiwi and we hang out with a lot of expats. They are always talking about sausage rolls. I could get rich selling them here if I had the capital to get started.

The hand written recipe given to me by one fellow’s wife is very basic and most people don’t make their own puff pastry...so you have the basics just fine.

I am using a combo of beef and ground chicken thighs today. Lots of sage!

“Annie’s” recipe

2lbs ground pork
Pepperidge Farm puff pastry
1 onion...sweet-dice fine
2 heaping tablespoons Sage
Salt and pepper

Mix all, form a log to put in pastry. Roll and slice then bake at 375 for about 30-40 minutes.

She doesn’t egg wash but I do. I have taken a sample to one of our friends from Wales and got the thumbs up.
My kiwi doesn’t like to share “his” sausage rolls when I make them for him so haven’t had other peeps try them.


Enjoy!