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Cooking & Baking

Pobeka

(4,999 posts)

7. The liquid from a can of garbanzo beans as a binder.

Reply to cilla4progress (Original post)

Sun Mar 7, 2021, 04:38 PM

Mar 2021

So says my daughter who shares a lot of this *weird* stuff.

Apparently it has to be garbanzo beans. The liquid will be thick, and will act as a binder when it is cooked. Definitely something you want to google to get exact details.

I'm all about the eggs myself

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18 replies

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Highlight:

Seeking ideas for good egg substitute [View all] cilla4progress Mar 2021 OP

I asked my wife and she said apple sauce. Mr.Bill Mar 2021 #1

If you're using as a binder WhiteTara Mar 2021 #2

Try this Ohiogal Mar 2021 #3

We used this when one of my daughters was in first grade Wicked Blue Mar 2021 #4

Did you find it cilla4progress Mar 2021 #6

It was the best I could find at the time, around 1989 Wicked Blue Mar 2021 #8

Thanks! cilla4progress Mar 2021 #5

The liquid from a can of garbanzo beans as a binder. Pobeka Mar 2021 #7

I was just reading about garbanzo water aka "aquafaba".. mitch96 Mar 2021 #9

If it is garbanzo beans based...we have gluten free flour that has that...I can't eat gluten. Demsrule86 Mar 2021 #13

I use different kinds depending on what I'm making but yes... Phentex Mar 2021 #10

Thanks! cilla4progress Mar 2021 #11

I would use a flax egg...works quite well and I always add a bit of greek yogurt myself. Demsrule86 Mar 2021 #12

Golden flax meal was suggested in this group a while back ... eppur_se_muova Mar 2021 #14

Why no eggs? Warpy Mar 2021 #15

They upset her tummy. cilla4progress Mar 2021 #16

I made that suggestion for a reason. Warpy Mar 2021 #17

I thought cilla4progress Mar 2021 #18