What's for Dinner, Sat., March 27, 2021 [View all]

[NJCher]

Chicken sandwich with tomato and avocado on Brioche. Herb mayonnaise with marjoram.

Apricot and cashew nut salad. Has a mixture of chicory, spinach, and arugula leaves plus some cilantro leaves. I was able to get the chicory, cilantro, and arugula leaves out of the garden. The salad also has a little grated carrot and green pepper in it. I soaked the dried apricots in white wine. Pea shoots sprinkled over the top (another garden find).

The dressing for this salad is white wine from the apricots, honey, OJ, and olive oil.

Cherry-berry kombucha.

Not in the mood for dessert, so guess I'll skip that but have tea.