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Cooking & Baking

(16,991 posts)

6. Cook the box Chou separately and drain well

Wed Apr 14, 2021, 02:44 PM

Apr 2021

Mix the sauce in the pan and stir until thickened then add box choy and tofu. The idea to add a little corn starch is good, too.

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I made black pepper tofu with bok choy BUT the sauce was too wet... [View all] Phentex Apr 2021 OP

Cornstarch. n/t PoliticAverse Apr 2021 #1

seems obvious now! Phentex Apr 2021 #3

corn starch lapfog_1 Apr 2021 #2

Cook the box Chou separately and drain well Phoenix61 Apr 2021 #6

Cold water + cprmstarch is the fix Warpy Apr 2021 #7

you press the liquid out of the tofu? What type of tofu did you use? irisblue Apr 2021 #8

A lot of cornstarch suggestions spinbaby Apr 2021 #9

very interesting! Phentex Apr 2021 #10