I made black pepper tofu with bok choy BUT the sauce was too wet...

[spinbaby]

9. A lot of cornstarch suggestions

Although cornstarch will work just fine, I’ve discovered something called clear jel, which looks like cornstarch, but cooks up to a clearer and less gooey sauce. I think it’s intended for pie, but it’s also great for sauces. I buy clear jel at my local Mennonite bulk store. There’s a cook type and an instant type—you want the cook type.