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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » What's for Dinner, Sat., ... » Reply #3

Response to NJCher (Original post)

Sat Apr 24, 2021, 05:12 PM

3. It's been a pork sausage week

because I got 3 pounds of it. On a bagel. With greens, carrots, parsley.

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Arrow 12 replies Author Time Post
NJCher Apr 24 OP
AllaN01Bear Apr 24 #1
irisblue Apr 24 #2
LineNew Reply It's been a pork sausage week
bucolic_frolic Apr 24 #3
FirstLight Apr 24 #4
locks Apr 24 #9
FirstLight Apr 24 #10
locks Apr 25 #12
Demsrule86 Apr 24 #5
MissMillie Apr 24 #6
Yonnie3 Apr 24 #7
if..fish..had..wings Apr 24 #8
FirstLight Apr 24 #11
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