What's for Dinner Sun., April 25, 2021

[PJMcK]

3. Homemade pasta

The Landlady(!) got an itch to make fresh pasta so she's sifting flour, cracking eggs and getting the other ingredients in order. I think she's planning on making pappardelle since it's a wider pasta and easier to cut by hand.

The brown sauce is going to have sliced portobello mushroom, onion, garlic and marsala wine.

Meanwhile, boneless pieces of chicken breast meat will be floured and sautéed then served on top of the pasta.

Big green salad on the side with lots of chopped vegetables scattered atop the greens.

Orange slices for desert.