HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Substitution question » Reply #4
In the discussion thread: Substitution question [View all]

Response to MissMillie (Original post)

Tue May 4, 2021, 04:12 PM

4. Then it wouldn't be a "sour cream" cake.

Reminds me of a co-worker, years ago, who says he made a French Silk Pie using the recipe I gave him but it didnít turn out like mine did.

When questioned, he admitted to substituting liquid chocolate for real chocolate, margarine for butter, and whipped topping for whipped cream. What he made was not French Silk Pie.

Maybe you can make a Yogurt Cake instead.

Reply to this post

Back to OP Alert abuse Link to post in-thread

Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
Arrow 5 replies Author Time Post
MissMillie May 2021 OP
multigraincracker May 2021 #1
niyad May 2021 #2
wryter2000 May 2021 #3
LineNew Reply Then it wouldn't be a "sour cream" cake.
SharonClark May 2021 #4
Retrograde May 2021 #5
Please login to view edit histories.