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Voltaire2

(12,632 posts)
2. I tried sulfurized salt and stopped.
Thu May 6, 2021, 03:33 PM
May 2021

It’s too salty. Duh. And still not eggs. So just spice up the tofu, consider marinating it, and make the scramble taste good on its own, rather than taste like eggs.

Also nutritional yeast can add interesting flavor and texture.

Latest Discussions»Culture Forums»Cooking & Baking»I used Indian Black Kala ...»Reply #2